Last updated
(CUI) Main Cuisine Code (OTA 2014B) — Implemented
| Code | Description |
|---|
| 1 | American |
| 2 | French |
| 3 | Italian |
| 4 | Seafood |
| 5 | Indian |
| 6 | Asian |
| 8 | Mexican |
| 9 | Greek |
| 10 | Thai |
| 11 | Chinese |
| 12 | Vietnamese |
| 13 | Middle eastern |
| 14 | Japanese |
| 15 | Moroccan |
| 17 | European |
| 18 | Ethiopian |
| 19 | Spanish |
| 22 | Turkish |
| 23 | Russian |
| 24 | German |
| 26 | Texmex |
| 29 | Irish |
| 30 | Scottish |
| 33 | Argentinian |
| 34 | Brazilian |
| 41 | Creole |
| 42 | Korean |
| 43 | Latin american |
| 44 | Steakhouse |
| 49 | International |
| 51 | Mediterranean |
| 53 | Pizza |
| 66 | Austrian |
| 67 | Australian |
| 73 | Indonesian |
| 74 | Grill bbq |
| 76 | Polish |
| 78 | African |
| 79 | Belgian |
| 80 | Portuguese |
| 5000 | British |
| 5001 | Cambodian |
| 5002 | Cantonese |
| 5003 | Croation |
| 5004 | Dutch |
| 5005 | Hungarian |
| 5006 | Local |
| 5007 | Malaysian |
| 5008 | Nepalese |
| 5009 | Peruvian |
| 5010 | Sichuan |
| 5011 | Singaporean |
| 5012 | South African |
| 5013 | Sushi |